Last weekend, Japanese Twitter user, Mitsuhiro Sairo posted these amazing photos of chocolate that sliced up like cheese! These magical innovations in chocolate technology are made by Japanese candy company, Bourbon.
And yes, you can slap them on a piece of bread……and then they MELT INTO THE BREAD JUST LIKE A SLICE OF CHEESE.
Saito told BuzzFeed that they taste like normal chocolate. When you heat them up, though, they have a really strong chocolate smell. Unfortunately, they’re currently sold out, but 60-slice bags were being sold online for ¥3,240 (around $25).
And look at all the cool stuff you can do with them!